Monday, April 26, 2010

we eat well.

veggie chili with daiya cheddar "cheese" and crackers
Miso Tofu Sandwich
miso tofu sandwich on everything bagel with avocado, lettuce, "cheese" slice, vegenaise, and sriracha
Pretty Greens
i miss the greens in my mom's garden.
Earth Day Lunch
earth day lunch in honor of my mom: sauteed mustard greens, radish, onion and garlic over quinoa with rosemary infused earth balance on whole wheat toast.
Portobello Sandwich
garlicky portobello sandwich with hummus, tomato, olives, and lettuce on whole wheat.
Eggplant Parm
eggplant parm with daiya mozzarella "cheese" and penne pasta.