we eat well.

veggie chili with daiya cheddar "cheese" and crackers

miso tofu sandwich on everything bagel with avocado, lettuce, "cheese" slice, vegenaise, and sriracha

i miss the greens in my mom's garden.

earth day lunch in honor of my mom: sauteed mustard greens, radish, onion and garlic over quinoa with rosemary infused earth balance on whole wheat toast.

garlicky portobello sandwich with hummus, tomato, olives, and lettuce on whole wheat.

eggplant parm with daiya mozzarella "cheese" and penne pasta.