The most common response to the mention of my diet of choice is, "what on earth does a vegan eat anyway??" The answer is easy...we eat everything! Part of the fun of this diet is experimenting with new ingredients in order to veganize traditional meals. Lately Alex and I have been on a nacho kick! There are so many delicious nacho toppings and piling them all on tortilla chips takes next to no time at all!
Here are my vegan nacho suggestions:
beans (refried pintos -make sure they don't contain lard!- refried black beans, whole black or pinto beans, or even spiced lentils)
salsa (homemade is the best!)
daiya cheese and/or cashew nacho cheese based on this recipe (i added a little paprika and chili powder to make it a little yellow)
tomatoes, onions, cilantro, avocado, black olives, scallions